Topics covered include the role of MSP increases in incentivising oilseed farmers, the progress of Mission Edible Oil and palm oil cultivation in northeast and south India, declining imports from 17 million tonnes to 16 million tonnes, and the emergence of domestic mustard oil amid global supply disruptions from Argentina, Brazil, and the Black Sea region.The discussion also addresses India's per capita edible oil consumption of 19 kg, potential plateauing at 22–23 kg, and why a complete elimination of imports remains a long-term 20–25 year scenario.